Plant Forward Cooking

Attendees are expected to be on time for all programs. A grace period of 10 minutes will be given to patrons attending a program. Admittance after this arrival time is at the discretion of the library staff.

Programs may be cancelled for a number of reasons, chiefly: severe weather, absence of the presenter, or low registration. Cancelled programs are not automatically rescheduled.

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Plant Forward Cooking

January 29 @ 6:00 pm - 7:00 pm

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Plant-forward dishes are nutritious, delicious and allow plants to take center stage. Vanessa Young of Thirsty Radish shows you how to incorporate more vegetables, beans, fruits, whole grains and other plants into your meals through recipes, preparation and lifestyle strategies.Young is a cooking instructor, writer and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.


January 29
6:00 pm - 7:00 pm
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