POSTPONED – African Influence In Foods

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POSTPONED – African Influence In Foods

February 24 @ 1:00 pm - 2:00 pm

Free

Please note that this program has been postponed to a later date. We apologize for any inconvenience.

 

Okra, black-eyed peas, and yams are a few of the foods brought to us by the African continent. Please join us as historian, Judith Krall-Russo, discusses how Africa influenced and inspired many of our favorite dishes. This program takes place at Vauxhall Branch.

Details

Date:
February 24
Time:
1:00 pm - 2:00 pm
Cost:
Free
Event Category:
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